Value Chain Management International Inc.

Building a profitable and sustainable agri-food sector

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+1 289.291.3991

info@vcm-international.com

  • Home
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    • Cut Waste, GROW PROFIT™ Forum 2013
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    • Cut Waste, GROW PROFIT™ Forum 2012
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  • Our Work 1
    • Meat
    • Fruit
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    • Grains
    • Specialty Foods and Local Food
    • Seafood
  • Our Work 2
    • Food Waste
    • Food Security
    • Food Packaging
    • Value Chain Innovation and Sustainability
    • Traceability
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VCMI: The Avoidable Crisis of Food Waste by Martin Gooch35.5 million metric tonnes of waste in Canada$49 billion food waste

Meat

Below are reports and case studies conducted by VCM International pertaining to the meat sector (beef, lamb, pork and veal).

  • BC’s Pork Industry – Initial Assessment of Opportunities to Create Long-Term Competitive Advantage – July 2017
  • Ontario Sheep VCA and Benchmarking – EXEC SUMMARY – February 2017
  • Comparative Analysis of Beef Traceability in Australia and Ontario – May 2015
  • Blade Farming Beef and Veal Production Case Study – August 2014
  • Australia’s Traceability System Case Study – August 2014
  • Nova Scotia GFB Value Chain Analysis – March 2013
  • Livestock Marketing Case Study (et en français)
  • Canadian Pork Industry Case Study (et en français)
  • Canadian Lamb Industry Case Study
  • Atlantic Pork Case Study
  • Canadian Veal Industry Case Study
  • Learning from the UK Beef Industry
  • Market Opportunity Analysis for the Canadian Lamb Industry
  • Value Chain Management International Inc.
    1155 North Service Rd. West, Suite 11
    Oakville, ON L6M 3E3 Canada
    Tel: +1 289.291.3991
    Email: info@vcm-international.com

  • Value Chain Management International Inc. enables businesses to compete more effectively by creating environmentally and financially sustainable value chains through measurement, analysis, training, and implementation.

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