Assessing the Value and Role of Seafood Traceability from an Entire Value-Chain Perspective
Report Released on March 16, 2015 — In 2014 VCM International worked with the Global Food Traceability Centre (GFTC) on a year-long project concerning the international seafood industry and seafood traceability.
The purpose of the project was to strengthen the performance of the seafood industry by providing practical research and advice concerning the value of traceability to:
- reduce waste
- enhance consumer trust
- increase business efficiencies
The project examined the impact and effectiveness of traceability as a means for businesses operating along the seafood value chain to adapt to the dramatic changes that are impacting the industry globally.
The final report can be accessed online. An Executive Summary of the report (available on GFTC’s website) can be accessed here.