Industry Collaboration Needed to Tackle the $27 Billion in Food Wasted in Canada Each Year

“Developing an Industry Led Approach to Addressing Food Waste in Canada”, a study commissioned by Provision Coalition, looks to combat the 30-40 percent of food lost along the Canadian food value chain with much of it finding its way to landfill or composting. For full study, please click here.

The study, managed by the Network for Business Sustainability (NBS) and led by researchers at the Ivey Business School and Value Chain Management Centre (a division of Value Chain Management International), aimed to map the food waste challenge in the context of Ontario’s and Canada’s agri-food industry and develop a coordinated strategy for tackling the food waste challenge in Canada.

For full news release, please click here.