How to reduce food waste leading to increased profitability and environmental sustainability
November 19, 2012 Mississauga Ontario, Maple Leaf Foods ThinkFOOD Centre
Expert speakers from Canada and overseas included stakeholders across the chain: producers, processors, retailers and food service companies to food rescue charities and academia. Companies presenting at the forum included large Canadian and international businesses such as Sobeys Inc, Maple Leaf Foods, Walmart Canada, along with small local businesses such as Appetizingly Yours. Community groups included Ontario Christian Gleaners and Second Harvest.
Thank you to our sponsors:
University of Guelph, Ontario Agricultural College, Maple Leaf Foods, IFCO, MNP LLP
Alliance of Ontario Food Processors, Canadian Horticulture Council, Farm Credit Canada, Faye Clack Communications Inc, Guelph Food Technology Centre, Ontario Food Industry Environmental Coalition, SA Partners, SCG Communications.