Category Archives: What’s New

CPMA Presents: Profiting from Reducing Shrink in the Produce Industry Webinar – October 25

The webinar, presented by Dr. Martin Gooch, will present easy-to-follow tools developed by Value Chain Management International (VCMI) in conjunction with the Ontario Produce Marketing Association (OPMA).

Sign up to understand:

  1. how your business can profit from reducing shrink by applying simple tools, and
  2. how businesses have benefited from using tools developed by VCMI/OPMA.

Date and time: Wednesday, October 25 – 1:00 pm EST
(The webinar will run for approximately 45 minutes.)

Click here to register

July 4, 2017: Reducing Food Waste in Ontario’s Produce Industry – EarthFresh Foods: A Case Study

As part of the Ontario Produce Marketing Association’s ( food waste reduction initiative, Value Chain Management International worked with EarthFresh Foods and growers to identify ways to reduce waste by increasing the quality and value of table potatoes, from field to consumer. Click HERE for release.

VCMI’s latest food waste paper – released on October 4, 2016

Food Waste – Aligning Government and Industry Within Value Chain Solutions – this report highlights the issue of FLW in Canada and, drawing on global comparisons, puts forward proposals to more effectively tackle food and associated wastes. It proposes how interactions within government and between government and industry be improved to enable the creation of an objective pragmatic roadmap for reducing FLW in Canada.